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Support sustainable tourism by being a responsible diner

Out of Town Blog
Support sustainable tourism by being a responsible diner

Food tourism, undeniably, fuels the growth of destination marketing. Rather than mere sightseeing, tourists are also actively planning out their trips to experience the culinary culture and the specialty dishes associated with the places they’re visiting. Just think of the crispy and savory lechon served by Rico’s Lechon in Cebu, or the famous hopia by […]

Support sustainable tourism by being a responsible diner
Pau Gutierrez

 

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